There are many varieties of soy sauces used worldwide, including Chinese light and dark soy sauce, Hong Kong sweet soy sauce, Japanese shoyu, Taiwanese soy sauce, Korean ganjang and Indonesian kecap manis. They all consist of the same main ingredients: fermented soybean paste, wheat, yeast and salt. Chinese soy sauce is brewed in two primary ways: light and dark. Made from the first press of fermented soybeans and aged anywhere from days to months, light soy sauce is thinner and saltier than dark soy and is used in everyday cooking for a pop of flavour. Alternatively, dark soy is made at the end of the pressing process. It is thick, dark and sweet, as it often includes molasses or caramel. It’s used sparingly to add colour and roundness to dishes like stir-fries, braises and marinades.
Product Categories
Seasoning & Sauces
Soya Sauce
Pickles from Europe and Asia
- Japanese soy sauce (shoyu), is typically made with an equal ratio of soybeans and wheat, resulting in a mild, slightly sweet flavour.
- Japanese Soy Sauce. Shoyu is the Japanese word for Soy Sauce which is made from soybeans and wheat to make the naturally brew more than 6 months.
Flavoured Selection Sauces
Pickles from Europe and Asia
- The sauce tastes as the name would describe –sweet and a little spicy. Primarily made of red chillies, rice wine vinegar and a sweetener like sugar or honey, sweet chilli sauce may also have notes of garlic, rice wine vinegar and fish sauce, depending on the producer.
- Japanese soy sauce (shoyu), is typically made with an equal ratio of soybeans and wheat, resulting in a mild, slightly sweet flavour.
Sweet Chilli Sauce Selection
Pickles from Europe and Asia
- The sauce tastes as the name would describe –sweet and a little spicy. Primarily made of red chillies, rice wine vinegar and a sweetener like sugar or honey, sweet chilli sauce may also have notes of garlic, rice wine vinegar and fish sauce, depending on the producer.
- Sriraja Panich Hot Chili Sauce is the first and original brand that come out with Sriracha hot chili Sauce receipt which originated in Thailand.
Golden Mountain Seasoning Sauce-Green cap
Pickles from Europe and Asia
- All purpose Golden Mountain Green Cap Seasoning Sauce is brewed exactly the same way as GM Yellow Cap Seasoning Sauce. However, it contains 16% of protein and no aromatic malt flavor. Nevertheless, GM Green Cap still provides district flavor to all types of cooking ; for example, stir-fried, marinate, braising and stews and all types of cuisine.
- 24 Bottles x 200 ML/ 12 Bottles x 600 ML/ 12 Pet Bottles x 980 ML/ 6 Gallons x 3L
