While not a major export item like rice or canned pineapple, Thailand does export pickled vegetables, often referred to as “Thai pickles,” with the primary export markets including the United States, Japan, Switzerland, Australia, and Germany, where there is a demand for their unique flavor profile and variety of pickled vegetables. Thai-Asian pickles are made from a variety of vegetables, fruits, and meats, and can be sweet, sour, savory, or spicy.
The pickles can include a mix of vegetables like carrots, green beans, cauliflower, cabbage, and sometimes even fruits, often pickled in a vinegar-based sauce with spices like chili peppers and garlic. Everyday meals… While boiled spinach, eggplant and green beans are all typical side dishes, pickles are the most common (and convenient) vegetables served

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Pickles

Onboarding Plan (32)
Full Sour Pickles

Pickles from Europe and Asia

  • There are a diverse range of preserved vegetables, fruits each region and culture having its own unique styles and ingredients.
  • Commonly pickled items include cucumbers, radishes, napa cabbage, and ginger, often using salt, brines, fermented rice bran, or vinegars for preservation.
  • Japanese, Chinese, South Asia, Thai and Vietnamese pickles are upon the request
Onboarding Plan (33)
Half Sour Pickles

Pickles from Europe and Asia

  • There are a diverse range of preserved vegetables, fruits each region and culture having its own unique styles and ingredients.
  • Commonly pickled items include cucumbers, radishes, napa cabbage, and ginger, often using salt, brines, fermented rice bran, or vinegars for preservation. 
  • Japanese, Chinese, South Asia, Thai and Vietnamese pickles are upon the request 
 
Onboarding Plan (35)
Dill Pickles

Pickles from Europe and Asia

  • There are a diverse range of preserved vegetables, fruits each region and culture having its own unique styles and ingredients.
  • Commonly pickled items include cucumbers, radishes, napa cabbage, and ginger, often using salt, brines, fermented rice bran, or vinegars for preservation. 
  • Japanese, Chinese, South Asia, Thai and Vietnamese pickles are upon the request 
 
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