products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.
Rice flour is made naturally Thai rice is 100% produced under superb advanced machines. There is no chemical assortment mixing.
Glutinous rice flour or sticky rice flour is a Gluten Free product. It is produced from selected quality glutinous rice which can be found in a specific area of Thailand. Glutinous rice flour is widely used for Chinese foods and Japanese desserts for example; Dim Sum or Dumpling Wrapper, Mochi. As a result of a high proportion of waxy starch molecules, glutinous rice flour is suitable for frozen baked food. It can also be used as a thickening agent in sauces, gravies, and puddings.
Product Categories
Flour
Rice Flour
100% Pure Flour
- Rice flour is made naturally Thai rice is 100% produced under superb advanced machines.
- There is no chemical assortment mixing.
- Packing size: 500, 1000g
Wheat Flour
100% Pure Wheat Flour
Glutinous Rice Flour
Glutinous Rice Flour flour
- Glutinous rice flour serves to enhance viscosity and emulsion.
- It helps to increase the thickness of dairy products, meats, sauces, bakery items, snacks, and flours.
