Southeast Asia countries have a long history and culture of seafood cuisine and production, leading to well-established fishing and aquaculture industries. Thus, the entire process is managed professionally from seafood handling, processing, and packaging, and shipping. Shrimp in S.E.A is one of the largest producers and exporters of shrimp worldwide from Vietnam, Thailand, Indonesia, Malaysia with various types of shrimp like black tiger shrimp, white shrimp, vannamei shrimp, with the diverse marine ecosystems, S.E.A can provide a wide range of seafood options for both wild-caught and farmed products. Buyers can choose from a various species, sizes, and preparations to meet their specific needs. The Value-added seafood products in S.E.A also the hub of a wide range of value-added seafood products, such as fish balls, fish and shrimp paste, surimi-based products, and processed seafood snacks.